Wilton Wedding Cakes Magazines
The Test Kitchen: How to Make a Parchment Cone for Cake Decorating- Gourmet Magazine
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Wilton Wedding Cakes , A Romantic Portfolio $9.50 This exciting collection of tiered cakes makes the romantic wedding of every bride’s dreams a reality. A Romantic Portfolio sets the bride’s imagination free with over 35 exquisite cakes that express love in many ways. It’s all here: beautiful seasonal designs, elegant shapes, classic, and contemporary looks. Every design includes step-by-step decorating instructions, product checklists, and servi… |
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Wilton Tiered Cakes $9.00 Wilton presents today’s most exciting new ways to display tiered cakes. Dramatic new shapes take center stage: including the unique globe pillar system and separator sets, which add a soft silhouette to any reception design. Also find ideas on how to create tailored, tiered using fabric photos or patterned paper by utilizing the included acetate bands! Softcover: 128 pages. Made in USA…. |
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Wilton 902-248 Cake Decorating Course 3 Fondant and Tiered Cakes $9.99 Reach a new level of decorating sophistication with the beautiful flowers and techniques in Course 3. Begin with intricate accents such as embroidery and lace, stringwork, garland and ruffle borders. Discover the beauty of decorating with rolled fondant – for covering cakes with an immaculate smooth surface and shaping fun figures and elegant flowers. Add several new icing flowers to your repertoi… |
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Professional Cake Decorating $19.95 Excerpts from the Book (Click on images to enlarge) Basket of Fruit This work of art is a magnificent collection of nearly life-size marzipan peaches, pears, oranges, and apples. The fruits are flanked with marzipan leaves, berries, and gumpaste blossoms. On the bottom, the basket is iced in smocked panels with stitchwork, and finished off with clusters of blossoms… |
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Lesley Herbert’s Complete Book of Sugar Flowers $14.43 … |
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Colette’s Cakes: The Art of Cake Decorating $16.96 Colette Peters’s one-of-a-kind wedding cakes — for which she charges hundreds, sometimes thousands of dollars — have made her America’s most sought-after culinary artist. Now, with this dazzling cookbook, brides-and-grooms-to-be can bake their own Colette’s wedding cake — or commission a professional baker to follow one of Colette’s designs. Illustrated throughout with eye-popping color photogr… |
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