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5 Cheap Summer Foods to Jazz Up Your Menus (wisebread)

Seasonal produce is your ticket to snazzy summer menus that don't break the bank. Fresh fruits and vegetables perk up your salads, diversify your dessert options, and simplify your side dishes. These five foods represent some of my favorite ways to mix it up at dinner during the warmer months. (See also: Fresh Fruits and Vegetables, By the Month) ## Rhubarb Urban dwellers should start seeing it on the shelves soon, but if you have the space, this is something you can grow on your own for free. Two of my favorite rhubarb recipes are pie and a stewed sauce to use in dessert squares and on top of ice cream. But there are many other things you can do with it, including wine and a number of savory dishes. ## Pineapple While it's technically available all year long, the drop in price during the summer months makes pineapple recipes a more sought-after commodity for warm- weather menu planners on a budget. Grilled "steak" rounds, spicy fruit salsa, and chilled rum drinks all make my short list, but there are other ideas you can try out too -- Hawaiian pizza on the grill, for example. ## Mango I ...

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Pamela’s Ultimate Baking and Pancake Mix, 4-Pound Bags (Pack of 3) $33.62 Pamela’s ultimate baking and pancake mix creates light and fluffy pancakes and waffles, as well as delicious breads, cakes and muffins also, a great substitute for flour….

Barefoot in Paris: Easy French Food You Can Make at Home $10.00 Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you…

Raw Food Made Easy For 1 or 2 People $10.74 Well known Chicago-based cooking instructor, Jennifer Cornbleet, shares her favorite no-cook recipes in smaller quantities ideal for one or two people. Essential time-saving tips and techniques, along with clear instructions, prove you don’t have to toil in the kitchen in order to enjoy nutritious, delicious raw food….

George Stella’s Livin’ Low Carb: Family Recipes Stella Style $4.82 The host of the Food Network’s “Low Carb and Lovin’ It” describes his family’s struggle with obesity and their weight loss achieved through a low-carbohydrate eating plan, sharing more than 125 recipes.Title: George Stella’s Livin’ Low CarbAuthor: Stella, GeorgePublisher: Simon & SchusterPublication Date: 2004/12/28Number of Pages: 250Binding Type: PAPERBACKLibrary of Congress: 2004058978…